I visited Nancy's Kitchen in August 2019. I visited this restaurant in 2009 in Jonker Walk area. The restaurant has relocated to a new location in the more developed and modern part of Melaka.
Nyonya Food (Peranakan Food) is an outcome of intermixing of Malaysian and Chinese through inter-marriages in the early part of 20th Century. The food brings the influences from Indonesian/Malaysia cooking styles with a rich mix of spices and herbs. Some of the active ingredients used in most of the dishes include galangal, candlenuts, laksa leaves, fragrant kaffir lime leaves, pandan leaves, belachan and lemongrass.