Kuala Lumpur is an interesting mix of modern and traditional restaurants catering to international as well as diverse ethnic population. During my various visits to Kuala Lumpur, I have explored some very interesting restaurants at all prices ranges. An interesting fact about Kuala Lumpur is that food is quite cheap as compared to other international cities. Most shopping malls have food courts where you can find local food at very affordable rates. Some of the 5 and 4-star hotels have a variety of restaurants offering international and fusion food. Here is a list of some of my favourites restaurants in Kuala Lumpur.
Food type: Malay Fine Dining
3 Jalan Ceylon, Kuala Lumpur 50200 / Monday to Sunday: 430pm to 11 pm
Located in Bukit Bintang Bijan offers a great menu of local cuisine, drinks and desserts. Try Kampung dishes like Masak Lemak and Ikan Panjang. The menu includes Australian lamb dishes cooked with local spices and a wide range of seafood including sea bass, prawns and squid.
Visiting with a couple of friends we ordered various meat, seafood and vegetarian dishes. Try lamb shanks cooked in sauce and tiger prawns cooked with spices and coconut milk. The vegetable selection includes deep-fried eggplants as well as asparagus cooked in prawn paste. The local desserts are must after gracious serving of spicy food. The food is cooked to perfection and the ambience of the restaurant is comfortable and modern. A bar near the entrance serves a wide range of cocktails and drinks.
Food Type: Chinese/ Asian
Jalan Pudu, Pudu 50100 Kuala Lumpur
The restaurant is quite old and has two buildings catering to different clientele. The modern building is air-conditioned and normally more crowded. I heard about this restaurant from Jack Lee owner of Yut Kee Restaurant in Jalan Kamunting. This restaurant offers interesting Chines & Cantonese dishes. This is probably the only restaurant in Kuala Lumpur that makes crispy-skinned Duck over charcoal. The ambience of the restaurant is nostalgic and reminds of the lost era where Chinese upper class dined here in pre-Merdeka times.
Surprisingly the restaurant does not carry a menu and the waiting staff makes recommendations on the food you want to eat. I ordered the braised lamb and roast duck. The food tasted great and priced reasonably. Other interesting dishes to order includes lang phoon (cold appetisers including seafood) and steamed village chicken served with choy sum.udu is an interesting neighbourhood adjoining Bukit Bintang. I stayed in Pudu several times and realised the number of quite affordable hotels in this locality including:
- Pudu Sentral Hotel - 2 Star
- Hotel Beltif - 2 Star
- Furama Bukit Bintang - 4 Star
- D'Majestic Palace - 3 Star
There is surprisingly a number of small corner restaurants offering a wide array of Chinese/ Malay dishes. A really nice and affordable restaurant in the area is Restoran 68, offering a massive range of local and Chinese dishes. A plate of rice with 3-4 dishes costs around RM10. I tried several vegetable and tofu dishes and enjoyed my meal thoroughly.
Food Type : Chinese/ Malay
Jana Kumunting, Off Dang Wangi, Kuala Lumpur 50100
Yut Kee is an interesting restaurant in Jalan Kumunting. To access this restaurant using public transport get off at Dang Wangi train station and walk for approximately 10-15 minutes. Yut Kee is an everyday restaurant attracting regular customers for lunch dinner as well as a coffee break. The atmosphere is nostalgic with chequered floor and ceiling fans trying to beat the summer heat.
I ordered famous chicken chops with sauce and vegetables. I must say the chicken was quite tender with a nice blend of sauce of vegetables. The second dish on my menu was tender beef with clear noodles in soup. The restaurant was packed at lunchtime with regulars. On my way out I bumped into the owner Jack Lee who is a very friendly figure and provided some interesting insights into changing trends in Kuala Lumpur. He offered a nice cup of coffee and homemade cake.
Yut Kee is a great family run business trying to survive with high maintenance cost while keeping the prices as low as possible. This restaurant is a must-visit for food lovers exploring culinary flavours of KL.
Food Type: Indian
43 Jalan Twlawi 3, Bangsar Baru, 59100 KL
Sri Nirwana Maju is a must-visit restaurant if you are a fan of Indian food. The main dishes are served on banana leaf followed by a number of curries and deep-fried vegetables. The restaurant attracts plenty of food lover and normally full of people at any time of the day. The restaurant is centrally located next to Bangsar Shopping Mall. You can catch a taxi from KLCC costing around 15 RM which will drop you next to the Shopping Mall. This restaurant is surrounded by a number of uptown cafes, bars and coffee shops.
The food is served on a banana leaf with the first serving of rice, followed by a variety of pickles, deep-fried onion pokara, curries and meats. You can pick and choose what you like on your banana leaf. The side order includes deep-fried marinated spicy fish and chicken. The menu is extensive and you can choose what you like from various kinds of meats.
The vegetables including okra and green beans are cooked to perfection. The curries are nice and go well with deep-fried side dishes. Sugarcane juice complements spicy
149 Jalan Ampang, KL, 50450
This restaurant has branches located all around Malaysia. The KL branch is located on Jalan Ampang across from Corus Hotel. The location is quite central and easily accessible by train and taxis alike.
Pelita prides in Malay Indian food and Nasi Kandar. Popular dishes include Sambal Udang (tiger prawns in curry), Daging Kicap (Meat sauce made out of thick soy sauce, Burung Puyuh (quails). You can find a wide range of local Malay dishes at very reasonable prices.
The best thing about this restaurant is it is open round the clock and you will find plenty of people sipping tea Tarek and chatting even at 4 in the morning.
Food Type: Malay, Nonya
Central Market, Kuala Lumpur
This is probably one of the most interesting finds with plenty of authentic Nonya Flavors. The restaurant is located on the first floor of the Central Market. The staff is efficient and friendly. On my first visit, I ordered an entree of puff pastries with an assortment of ingredient giving a refreshingly sweet and spicy flavour. Mains includes Devil curry chicken, Belachan Lady Fingers, Lemak Nenas Prawns. I was in luck to visit the restaurant during Durian season. Don't forget to order amazing durian dessert topped with sweet cream.
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